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Dalle bucce di mela, un gel con proprietà antiossidanti

Brevetto dell'Università di Bolzano utile per l'industria alimentare e quella cosmetica

Il punto di partenza di questa scoperta sono state le bucce delle mele, rimaste come residui di lavorazione delle industrie altoatesine di trasformazione alimentare.

mtm - 16165
Bolzano, BZ, Italia, 01/14/2021 15:56
EFA News - European Food Agency

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