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Ue, frutta bio: interrogazione parlamentare su tecnologie per il mantenimento

Processo di congelamento ed essiccazione più efficace delle celle frigorifere

Interrogazione dell'on Daniel Buda alla commissione europea. 14/01/2021.Le tecnologie utilizzate per conservare la frutta biologica in un ambiente controllato, ruotano attorno all'utilizzo di diverse concentrazioni di gas, basse temperature e alti livelli di umidità. Sono state sviluppate tecnologie di lavorazione ambientale che congelano la frutta biologica a -80 ° C e poi la liofilizzano. Gli scienziati c...

hef - 16191
Bruxelles, Belgio, 01/15/2021 13:25
EFA News - European Food Agency

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