Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

La storia di Ciro, il pizzaiolo che ha detto no alla camorra

Intervista al trentenne che ha portato in Lombardia le migliori pizze napoletane

Una storia imprenditoriale difficile, sofferta, ma piena di buoni propositi per il futuro. È quella di Ciro Di Maio, titolare di “Pizza Madre” a Brescia.

mtm - 16269
Brescia, BS, Italia, 01/19/2021 09:00
EFA News - European Food Agency

Similar

Catering and hospitalityThe first Café Ginori opens at St Regis Florence

A food union in the name of luxury: opening soon in Abu Dhabi

The opening of the first Ginori Café at St. Regis Florence in Florence, the city where Ginori was born, is scheduled for 26 November. The opening takes place in the enchanting setting of St. Regis, a... more

Catering and hospitalityRossopomodoro aims at the USA

CEO Nicola Saraceno comments on the recent openings in Rome and Denver

Rossopomodoro expands at home and overseas. The new inauguration for the Sebeto group brand in Rome took place a few weeks after another ribbon-cutting, in the heart of the US Midwest, to be precise in... more

Catering and hospitalityJre-Jeunes Restaurateurs: Board of Directors appoints two vice-presidents

Katrin Steindl and Nicolai P. Wiedmer will cooperate with Daniele Canzian in leading the association

The international association Jeunes Restaurateurs (Jre) has announced the renewal of its Board of Directors, which includes the two new vice-presidents Katrin Steindl and Nicolai P. Wiedmer , who will... more

◄ Previous page