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European Commission: study finds positive impact of trade agreements on agri-food

An update of that one in 2016 /ATTACHMENT

The EU trade agenda is set to have an overall positive impact on the EU economy and the agri-food sector, according to a new study published yesterday. Trade agreements are due to result in substantial increases in EU agri-food exports, with more limited increases in imports, creating a positive trade balance overall. The study also confirms that the EU's approach to grant a limited amount of lower...

red - 16515
Brussels, Belgium, 01/27/2021 13:25
EFA News - European Food Agency

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