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Arriva il ricettario "Cucina in blu" di Msc pesca sostenibile

Dieci chef internazionali insieme per gli oceani

Marine Stewardship Council (Msc), organizzazione no-profit che lavora per promuovere la sostenibilità ittica attraverso i suoi standard per la pesca sostenibile, pubblica il ricettario "Cucina in blu": 10 ricette da 10 Paesi del mondo per ricordare ai consumatori di privilegiare sempre la sostenibilità così da proteggere gli stock ittici che costituiscono una fonte di proteine per oltre 3 miliardi di...

hef - 16634
Milano, MI, Italia, 02/01/2021 14:16
EFA News - European Food Agency

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