Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

I salumi piacentini Dop salgono in cattedra ad Alma

La lezione è rivolta agli studenti del corso superiore di “Cucina 50”

Una nuova lezione dedicata a Coppa Piacentina Dop, Pancetta Piacentina Dop e Salame Piacentino Dop, che si inserisce tra le attività formative previste dal progetto europeo “Europe, open air taste museum”.

mtm - 16664
Piacenza, PC, Italia, 02/02/2021 15:08
EFA News - European Food Agency

Similar

MeatsMortadella Bologna PGI: sales (+1.2%) and exports (+5.2%) growing in the first 9 months of 2024

Good increases in France (+6.1%), Spain (+7.6%) and UK (+10.5%). Cold cuts also did well (+3.8%)

In the first nine months of 2024, almost 25 and a half million kg of Mortadella Bologna PGI were sold. Compared to the same period in 2023, sales grew by 1.2% (data provided by the control body Ifcq certifications).... more

MeatsLevoni: 5 million euros of financing from Mediocredito Centrale

The operation will allow the start of the construction of a production plant in the USA

Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to... more

MeatsChistorra de Navarra: new Spanish PGI

A new door opens for the sausage to spread on international markets

The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making... more

◄ Previous page