Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Brussels promotes sustainable fish consumption

"Taste the Ocean", a social campaign supported by 9 European chefs, is starting

The European Commission has launched "Taste the Ocean", a new campaign on social networks in which the best European chefs promote the consumption of fish and shellfish caught or produced in a sustainable way. This campaign comes at a time when fishermen and fish farmers are facing the economic repercussions of health measures linked to the fight against the Covid-19 pandemic, such as the closure of...

hef - 16843
Bruxelles, Belgio, 02/08/2021 16:37
EFA News - European Food Agency

Similar

FishEurostat: 3.3 million tons of fish caught in the EU in 2023

Approximately 72% of the total catch occurred in the Northeast Atlantic

In 2023, the total EU fish catch was estimated at 3.3 million tonnes live weight from the seven marine areas covered by EU statistics. This continued the downward trend in catches since 4.6 million tonnes... more

FishConsorcio: over 58 million kg of fish saved in Spain and Peru

Spanish company publishes sustainability report: 64.4% of workforce is female

Grupo Consorcio, a Spanish company operating in the premium segment of the canned fish market, publishes the seventh edition of its Sustainability Report, for the first time also in Italian after the opening,... more

FishEurostat: Fisheries cover 74% of aquatic animal production in the EU

Aquaculture still marginal in the old continent (but not in the rest of the world)

In 2022, the EU’s aquatic animal production stood at 4.2 million tonnes, with landings of fisheries contributing to an estimated 3.1 million tonnes and aquaculture reaching 1.1 million tonnes.This means t... more

◄ Previous page