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Sardegna: nuove tecnologie per la lavorazione del pomodoro

Casar sceglie Abb per gestire la distribuzione elettrica del suo stabilimento

Casar è un'azienda che dal 1962 trasforma pomodori coltivati esclusivamente nelle campagne della Sardegna e il suo impianto produttivo di Serramanna (Su) occupa un’area di circa 120.000 metri quadrati, dei quali 31.000 coperti. Nello stabilimento i pomodori vengono lavorati e confezionati freschi entro le 12 ore successive dalla raccolta e quindi gli impianti devono funzionare 24 ore al giorno per po...

hef - 16861
Serramanna, SU, Italia, 02/09/2021 18:32
EFA News - European Food Agency

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