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Agricoltura: solo l'innovazione garantisce una "competitività sostenibile"

Studio di Nomisma-Agrifood Monitor e Crif

Analisi mette in luce come i preconcetti verso l’innovazione in agricoltura derivano più dalla mancanza di una corretta comunicazione/informazione che da forme di “integralismo alimentare".

hef - 17044
Bologna, BO, Italia, 02/17/2021 07:00
EFA News - European Food Agency

Studi e ricercheAgrifood Monitor: il sentiment dei consumatori per l'innovazione in agricoltura

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Innovazione, competitività e sostenibilità. L’agricoltura di un futuro dietro l’angolo è racchiusa in queste tre parole. Se ne è parlato durante il quinto Forum Agrifood Monitor organizzato da Nomisma... more

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