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Ambiente: gli allevamenti italiani saranno "zero carbon" in 10 anni

Lo studio sugli impatti della zootecnia italiana dell'Accademia dei Georgofili/Allegato

Il contributo della zootecnia italiana alle emissioni gas-serrigeni è modesto e in continua diminuzione, rappresentando il 5,2% del totale nazionale. In calo le emissioni di ammoniaca. Pubblicati i numeri reali sull'impronta idrica: per un l di latte 100-300 litri di acqua, e per 1 kg di carne 500–1000 litri di acqua.

asi - 17111
Roma, RM, Italia, 02/18/2021 11:09
EFA News - European Food Agency

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