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Ieg: internationality and business for sweet foodservice

From 15 to 17 March, the Sigep Exp The Digital Experience starts

Ieg (Italian Exhibition Group) keeps alive the fil rouge with the out-of-home market, starting from the sweet foodservice segment. Waiting for the physical edition, in January 2022 (see EFA News article of 27-1-21), of Sigep, the iconic world event dedicated to ice cream, pastry, artisan bakery and coffee, Ieg will converge digitally from 15 to On March 17th, the thousands of Italian and international...

hef - 17142
Bologna, BO, Italia, 02/19/2021 11:22
EFA News - European Food Agency

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