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Burger King sempre più sostenibile

La holding di controllo Restaurants Brand International punta strategicamente all'ambiente

Restaurants Brand International, holding di controllo del brand Burger King, ha stabilito l'obiettivo per il 2020 di realizzare il packaging sostenibile con fibre vegetali riciclabili. L'obiettivo si inserisce all'interno del più ampio programma di supporto all'eliminazione della deforestazione all'interno della catena di fornitura globale. In linea con questo obiettivo, nel 2016 tutte le borse per...

vpo - 1727
Oakville, Ontario, Canada, 12/19/2017 17:00
EFA News - European Food Agency

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