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La pandemia mette a dura prova le verdure IV Gamma

Sul settore hanno pesato le chiusure del foodservice e l'aumento dei costi

Dopo un inizio d’anno in salute, l’arrivo dell’epidemia di Covid-19 ha messo duramente alla prova il settore che chiude con -7% a valore e -4,5% a volume vs 2019. Il 2021 inizia però sotto una luce migliore.

mtm - 17345
Milano, MI, Italia, 03/01/2021 08:45
EFA News - European Food Agency

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