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Pasticceria: ecco i campioni della colomba italiana

Intervista con Roberto Lestani, presidente della Fipgc

Nella splendida cornice di Villa Campolieto, una delle più belle dimore storiche dell’Ente delle Ville Vesuviane a Ercolano in provincia di Napoli, la Federazione Internazionale Pasticceria Gelateria e Cioccolateria (FIPGC) con una giuria composta dai Campioni del Mondo Pastry Chef Roberto Lestani, Matteo Cutolo, Enrico Casarano, Francesco Lastra, Maurizio Santilli, Domenico Lopatriello e Gianluca Ce...

agu - 17532
Ercolano, NA, Italia, 03/08/2021 16:38
EFA News - European Food Agency

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