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Pasta: il grano italiano traina la crescita dei consumi

Con il Covid torna prepotentemente la Dieta Mediterranea e l'attenzione ai prodotti nazionali

A trainare i consumi di pasta in Italia è il boom di quella garantita al 100% da grano italiano, che fa registrare un balzo del 29% in valore nel carrello pari a quasi il triplo della pasta normale. E’ quanto emerge da un'analisi di Coldiretti su dati Ismea relativi al 2020 in piena emergenza pandemia.Con il Covid - sottolinea Coldiretti - è tornata prepotentemente la Dieta Mediterranea sulla tavola deg...

NDub - 17600
Roma, RM, Italia, 03/11/2021 13:08
EFA News - European Food Agency

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