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Sperlari elimina la gelatina animale dalle sue caramelle made in Italy

La scelta etica annunciata oggi a Milano, insieme all'introduzione della gamma Kids

Sperlari ha annunciato di aver eliminato la gelatina animale dalla produzione di tutte le sue marche di caramelle (Sperlari, Galatine, Saila, Dietorelle) prodotte da sempre nei quattro stabilimenti italiani di Cremona, Gordona (SO), San Pietro in Casale (BO), Silvi Marina (TE). Si è trattato di un percorso impegnativo che ha richiesto oltre tre anni di lavoro, fatto di scelte coraggiose e con l’obiettivo di...

NDub - 17692
Cremona, CR, Italia, 03/16/2021 19:51
EFA News - European Food Agency

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