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Consorzio Vitellone Bianco Igp: i dati sulla produzione 2020

Covid non frena: confermato un andamento positivo e la sostanziale tenuta del settore

17.621 capi bovini certificati, 3180 allevatori, 1079 macellerie, 119 laboratori di lavorazione e 80 operatori commerciali attivi sul territorio: sono questi i numeri più significativi della filiera del Vitellone Bianco dell’Appennino Centrale IGP presentati nel corso del primo Consiglio direttivo del Consorzio relativo all’attività svolta nel corso del 2020. Una IGP (ottenuta nel 1998, primo march...

CTim - 17732
Perugia, PG, Italia, 03/17/2021 20:28
EFA News - European Food Agency

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