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Italia, record mondiale di tipicità

Dal censimento Coldiretti emergono 5047 specialità tradizionali

Tra le curiosità della nostra cultura gastronomica secolare: gli "stinchi di morto", i "fagioli del purgatorio", la mortadella "coglioni di mulo" e la friulana "porcaloca".

lma - 1791
Roma RM, Italia, 01/08/2018 09:00
EFA News - European Food Agency

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