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Carbonara, felice connubio tra pasta e guanciale

Oggi si celebra la giornata internazionale. I consigli dello chef Antonello Colonna

Che siano spaghetti o pasta corta, la carbonara è la gioia del palato per grandi e bambini. Piatto simbolo di romanità, famoso e apprezzato in tutto il mondo, viene celebrato ogni anno oggi 6 aprile in occasione del Carbonara Day, la giornata ideata 5 anni fa dai pastai di Unione Italiana Food e supportato Ipo - International Pasta Organisation, Una ricetta tanto amata, dalle origini incerte sebbene l...

red - 18127
Roma, RM, Italia, 04/06/2021 06:15
EFA News - European Food Agency

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