Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Esce il Codice sensoriale del gelato artigianale italiano

Un libro per imparare a riconoscere, descrivere e creare il vero gelato italiano e diventare maestri del piacere

Il primo testo che rivela il metodo di analisi sensoriale del gelato artigianale italiano edito in doppia lingua, italiano e inglese, da Centro Studi Assaggiatori

mtm - 1814
Brescia, BS, Italia, 01/09/2018 13:02
EFA News - European Food Agency

Similar

Press releaseAssocarni: elected team for presidency 2023-2025

The new management entrusted to Serafino Cremonini of Inalca

The assembly of Assocarni, the meat association adhering to Confindustria, was held today 5 May 2023, which elected the president Serafino Cremonini and the presidency team for the period 2023-2025.In... more

Press release"Solid collaboration" between Italy and Israel in agriculture

Confirmation of Confagricoltura at the Economic Forum with Prime Minister Netanyahu

"The joint work of exchanging knowledge on the agricultural and innovation front with respect to the global challenges of climate change and food security, see Confagricoltura as a leading partner in the... more

Press releaseCarrefour: a new strategic partnership with Meta

An agreement to digitally transform the Group

The Carrefour Group, a french company among the world’s leading food retailers, has signed a new partnership with Meta, an american company that controls the social network services of Facebook, Instagram a... more

◄ Previous page