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Carbonara al top dei comfort food

Seguono il Tiramisù e le Lasagne alla Bolognese, secondo ricerca Mastercard

Sulle ore passate in cucina il primato è degli ungheresi con 38,5 ore settimanali, seguiti dagli spagnoli, con 21 ore settimanali. Italiani e francesi, invece, segnano una media rispettivamente di 2,6 e 2,4 ore giornaliere trascorse in cucina.

agu - 18147
Milano, MI, Italia, 04/06/2021 14:09
EFA News - European Food Agency

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