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Curiosità: 7 pietanze nate per sbaglio e divenute successo

Dalla Tarte Tatin al ghiacciolo, piatti creati come “rimedio” che piacciono più degli originali

Tarte Tatin. Si racconta che a fine Ottocento una delle due sorelle Tatin, proprietarie dell’Hôtel-restaurant Tatin di Lamotte-Beuvron nella Loira in Francia, si sia dimenticata di mettere la pasta brisée nella teglia preparando la torta di mele. Invece di buttare tutto, mise la pasta sopra tutto e rovesciò la torta solo una volta finita la cottura. Il successo fu immediato e la torta di mele sbagli...

CTim - 18157
Roma, RM, Italia, 04/06/2021 19:55
EFA News - European Food Agency

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