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Nel 2035 un decimo della carne sarà con proteine alternative?

Un mercato globale da 290 miliardi di dollari, secondo BCG

Oggi è facile reperire del latte vegetale negli scaffali dei supermercati, può capitare di trovare carne a base vegetale negli hamburger dei fast food e si può persino assaggiare della carne “coltivata” da cellule animali in qualche ristorante di Singapore e Israele. Ma è solo l'inizio della grande trasformazione del mondo delle proteine? Secondo lo studio BCG “Food for Thought. The Protein Transform...

SaM - 18299
Milano, MI, Italia, 04/13/2021 18:36
EFA News - European Food Agency

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