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Come prevedere la "succosità" delle arance

Arriva il metodo studiato da Ca' Foscari che utilizza scansioni e modelli matematici

Dalla collaborazione tra università Ca’ Foscari Venezia, fondazione università Ca’ Foscari e Agricola Lusia, nasce il brevetto che applica metodi matematici per una classificazione statistica meno distruttiva degli agrumi

hef - 18309
Venezia, VE, Italia, 04/14/2021 10:27
EFA News - European Food Agency

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