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Riaperture: per il ristoranti l'esterno vale appena il 15% del fatturato

Con norme più stringenti possibile servire anche all'interno, secondo Filiera Italia

“Consentire la riapertura dei ristoranti a pranzo e cena per chi ha spazio esterno consente di recuperare circa il 15% del totale del fatturato di settore con grandi differenze da regione a regione”: questo il commento di Luigi Scordamaglia, consigliere delegato di Filiera Italia, sulle nuove regole previste per il 26 aprile. I posti all'aperto dei ristoratori, infatti, sono molti meno rispetto all...

red - 18395
Roma, RM, Italia, 04/19/2021 17:00
EFA News - European Food Agency

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