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IG: oggi seminario virtuale Esn-Fao

Il potenziale nutrizionale e di salute dei prodotti alimentari a Indicazione Geografica

Si tiene oggi 22 aprile 2021, dalle ore 15 alle 16,30, il seminario virtuale “Il potenziale nutrizionale e di salute dei prodotti alimentari a Indicazione Geografica” organizzato dalla Divisione Cibo e Nutrizione (ESN) e Organizzazione delle Nazioni Unite per l’Alimentazione e l’Agricoltura (FAO), al quale parteciperà anche Mauro Rosati, direttore generale di Fondazione Qualivita.I prodotti alimenta...

SaM - 18489
Roma, RM, Italia, 04/22/2021 13:05
EFA News - European Food Agency

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