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Lo Spallanzani valida le procedure anti Covid-19 di McDonald's

E' la prima catena di ristorazione con questa validazione

Le procedure di McDonald’s Italia dedicate alla prevenzione dal Covid-19 nei ristoranti, implementate al fine di tutelare la salute e la sicurezza di dipendenti e clienti, sono state validate dalla direzione dell'istituto nazionale malattie infettive "Lazzaro Spallanzani" - Irccs, che le ha giudicate coerenti con le indicazioni delle autorità sanitarie nazionali e le attuali conoscenze scientifiche. Si...

hef - 18510
Milano, MI, Italia, 04/23/2021 15:42
EFA News - European Food Agency

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