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Il tonno non ha conservanti, ma il consumatore non lo sa

Un’indagine Adacta/Ancit porta svela la convinzione (errata) degli italiani sulla presenza di conservanti

I consumatori totali di tonno sono il 94% della popolazione e quasi 1 italiano su 2 (43%) lo mangia ogni settimana e lo conserva in dispensa

mtm - 187
Roma, RM, Italia, 09/29/2017 14:00
EFA News - European Food Agency

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