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First "carbon neutral" Italian organic extra virgin olive oil

A project of the Sicilian start-up Boniviri

Boniviri, a Sicilian start-up and benefit company, launches the first Italian “carbon neutral” organic extra virgin olive oil. The project envisages that the CO2 emissions generated by oil along the entire supply chain, from the field to the table, are calculated, reduced through sustainable choices and, finally, eliminated through reforestation projects. The first intervention was carried out wit...

hef - 18790

EFA News - European Food Agency
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