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Cialde esaurite, come riciclarle

Uno studio dell'Università di Bolzano per riutilizzare la polvere di caffè

Lo scarto di polvere di caffè si può usare per l'estrazione di antiossidanti e lipidi naturali per l'industria alimentare

agu - 1881
Bolzano, BZ, Italia, 01/17/2018 16:35
EFA News - European Food Agency

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