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Magri e in salute mangiando burro e formaggio
L’innovazione culinaria degli Impossible Food
![Burro](https://www.efanews.eu/resources/big/07860d24c4d6cacb9a5541e7ad5b37a3.jpg.webp)
La start up Antiaging Italian Food ha realizzato un burro con meno grassi saturi dell’olio di oliva extravergine, e un formaggio zero grassi.
hef - 18890
EFA News - European Food Agency
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EFA News - European Food Agency