It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Magri e in salute mangiando burro e formaggio

L’innovazione culinaria degli Impossible Food

La start up Antiaging Italian Food ha realizzato un burro con meno grassi saturi dell’olio di oliva extravergine, e un formaggio zero grassi.

hef - 18890

EFA News - European Food Agency
Similar
◄ Previous page