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Magri e in salute mangiando burro e formaggio

L’innovazione culinaria degli Impossible Food

La start up Antiaging Italian Food ha realizzato un burro con meno grassi saturi dell’olio di oliva extravergine, e un formaggio zero grassi.

hef - 18890
Milano, MI, Italia, 05/14/2021 12:56
EFA News - European Food Agency

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