Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Salumi piacentini protagonisti alle lezioni di Alma

La stellata Mazzocchi ha tenuto una classe d’eccellenza al corso superiore di cucina italiana

Continua la collaborazione tra Alma (scuola internazionale di cucina italiana) e il Consorzio salumi Dop Piacentini. Per questo terzo appuntamento, nell’ambito del “corso superiore di cucina italiana”, è stata scelta una docente d’eccezione, Isa Mazzocchi, chef stellata del ristorante La Palta di Borgonovo Valtidone, Piacenza, che, recentemente è stata premiata dalla Guida Michelin con il titolo di...

hef - 19030
Piacenza, PC, Italia, 05/21/2021 13:51
EFA News - European Food Agency

Similar

MeatsMortadella Bologna PGI: sales (+1.2%) and exports (+5.2%) growing in the first 9 months of 2024

Good increases in France (+6.1%), Spain (+7.6%) and UK (+10.5%). Cold cuts also did well (+3.8%)

In the first nine months of 2024, almost 25 and a half million kg of Mortadella Bologna PGI were sold. Compared to the same period in 2023, sales grew by 1.2% (data provided by the control body Ifcq certifications).... more

MeatsLevoni: 5 million euros of financing from Mediocredito Centrale

The operation will allow the start of the construction of a production plant in the USA

Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to... more

MeatsChistorra de Navarra: new Spanish PGI

A new door opens for the sausage to spread on international markets

The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making... more

◄ Previous page