Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Consumi: mese di aprile chiude con un calo del -62,8% sul 2019

Il settore in maggiore sofferenza continua a essere la ristorazione con -74,4%

L’osservatorio permanente Confimprese-EY sui consumi di mercato analizza i dati di aprile 2021 sullo stesso mese 2019 e registra il benchmark sull’anno pre-Covid a parità di andamento consumi. Il confronto è ancora fortemente negativo: aprile è stato contrassegnato dall’incertezza dei colori assegnati alle regioni e dalle aperture a singhiozzo, il saldo su aprile 2019 parla chiaro: -62,8%. L’atteso...

hef - 19040
Milano, MI, Italia, 05/24/2021 09:30
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page