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Allevamenti più sostenibili, grazie all'impegno dei mangimisti

Pubblicato il Report 2020 Lce per Assalzoo/Allegato

La sostenibilità della zootecnia italiana è un valore da trasferire al consumatore. Secondo Claudio Mazzini di Coop Italia, "bisogna essere più efficienti, fare filiera per stabilizzare gli elementi economici e dare un valore aggiunto che l’italianità merita di sicuro”.

red - 19052
Roma, RM, Italia, 05/24/2021 15:54
EFA News - European Food Agency

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