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Selenella (patate) brevetta nuova procedura di arricchimento

Presto patate con maggior contenuto di potassio

Il consorzio ha lavorato su tecnologie innovative e proprietarie al fine di massimizzare l’efficienza nel processo di assorbimento del selenio

mtm - 1906
Bologna, BO, Italia, 01/22/2018 15:50
EFA News - European Food Agency

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