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Piadina Romagnola Igp "sfonda" le 20mila tonnellate

Nel 2020 la produzione del prodotto ha toccato il suo massimo storico

La piadina Romagnola certificata Igp (indicazione geografica protetta) piace sempre di più e tocca il suo massimo storico: per la prima volta “sfonda” il muro delle 20mila tonnellate. A dirlo sono i numeri del Consorzio di promozione e tutela della piadina Romagnola relativi al 2020, "da sempre in prima linea nella valorizzazione e nella tutela contro i numerosi tentativi di contraffazione in giro...

hef - 19098
Rimini, RN, Italia, 05/26/2021 10:37
EFA News - European Food Agency

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