Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Sigep presenta il "Gelato Festival World Masters 2021"

Al via l´edizione europea il 20-22 aprile a Firenze

Da aprile un percorso quadriennale di qualificazione, poi la sfida finale tra i migliori 36 chef nel 2021

SaM - 1912
Rimini, Italia, 01/22/2018 17:00
EFA News - European Food Agency

Similar

Ice creamTonitto 1939: 2024 turnover rises to 16.2 million euros (+13%)

Company invests in Peru, Vietnam, Taiwan, Oman and aims to consolidate in China

Tonitto 1939, a company in the sorbet, sugar-free ice cream and "special" ice cream sectors such as High Protein and Vegan, achieved a turnover of 16.2 million euros in 2024, with a growth of 13% compared... more

Ice creamIllva Saronno gorges on artisanal ice cream in the North-West of Italy

Majority of the Genoese Arbore sas acquired through the subsidiary Disaronno

Illva Saronno Holding has acquired the majority of Arbore sas, a company in the sector of semi-finished products for artisanal ice cream and pastry shops in Liguria and Piedmont. The transaction took place... more

Ice creamInvestindustrial acquires majority stake in Grupo Alacant

Spanish private label ice cream maker partially acquired by italian company

Global Icecream Investments S.à rl, an independently managed investment company of Investindustrial VIII SCSp (Investindustrial), has finalized an agreement to acquire a majority stake in Asociación d... more

◄ Previous page