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Strenght2Food: concluso progetto europeo sulla sostenibilità alimentare

Parmigiano Reggiano riconosciuto come esempio di IG che apporta benefici al territorio

Sono stati presentati il 20 maggio i risultati del progetto Strenght2Food, il percorso quinquennale finanziato dall’Unione Europea, nell’ambito del programma Horizon 2020, che ha visto il coinvolgimento di tredici partner accademici europei, tra cui l’università di Parma, il Consorzio Parmigiano Reggiano, Barilla, la federazione provinciale Coldiretti e due partner accademici extra europei.I tre te...

hef - 19180
Reggio Emilia, RE, Italia, 05/31/2021 12:31
EFA News - European Food Agency

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