Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Rigoni: partenership con Pompadour per il settore horeca

Nuova linea di confetture e dolcificanti naturali studiata per l'hotellerie

Rigoni di Asiago ha deciso di sviluppare una linea dedicata alle prime colazioni negli hotel e nei resort in partership con Pompadour, azienda famigliare nata a fine ‘800 con sede italiana a Bolzano che condivide con Rigoni di Asiago principi e obiettivi. Pompadour, leader nel settore dell’infusione in Italia, con una consolidata esperienza ventennale nel settore Horeca/Foodservice, rappresenta per...

red - 19195
Asiago, VI, Italia, 05/31/2021 17:43
EFA News - European Food Agency

Similar

Conserved and jamsAmalfi Acquires Richelieu Foods Sauces

Investindustrial subsidiary acquires fourth US business in two years

The sauces of Richelieu Foods, a US group producing frozen pizzas, sauces and condiments, have been acquired by the Italian Amalfi, a company in the food sector of Investindustrial. The operation took... more

Conserved and jamsLa Doria, from sauces to pasta

Takes over the private label division of Pastificio Di Martino in Gragnano

The pasta factory in turn reinvests in the controlling holding company of La Doria. more

Conserved and jamsLa Doria acquires 100% of Clas, producer of sauces and pestos

The sellers are the Luxembourg fund Equinox and Cominter

La Doria, a group controlled by Investindustrial, producer of tomato derivatives, sauces, legumes and fruit juices under the large-scale retail trade brand, has signed with Equinox - a private equity fund... more

◄ Previous page