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Campania: nuove linee guida per eradicazione della brucellosi tra le bufale

Malattia non pericolosa per l'uomo, ma che mette a rischio le produzioni di mozzarella

"Dobbiamo fare ogni sforzo per tutelare la mozzarella che è il prodotto di punta del nostro sistema agroalimentare. Stiamo lavorando per dare risposte strutturali e definitive ad un settore fondamentale per l’economia campana come quello bufalino. Gli allevatori vanno messi in condizione di difendersi dalla diffusione della brucellosi e finchè non si applicheranno le regole di biosicurezza e non si...

red - 19198
Napoli, NA, Italia, 05/31/2021 18:16
EFA News - European Food Agency

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