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Pasticceria italiana: protocollo per la promozione internazionale

Siglato tra Ministero Esteri e Fipgc

Firmato un protocollo d’intesa tra Ministero degli Esteri e della Cooperazione Internazionale e Federazione Internazionale Pasticceria Gelateria e Cioccolateria (FIPGC), rappresentati rispettivamente dal Sottosegretario Manlio Di Stefano e dal Presidente Roberto Lestani. Alla cerimonia ha partecipato anche la referente internazionale di Pasticceria Claudia Mosca. Il Protocollo regola la collaborazione t...

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Roma, RM, Italia, 06/07/2021 17:12
EFA News - European Food Agency

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