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Cresce la produzione biologica nel mondo vitivinicolo cooperativo

Indagine di Alleanza Cooperative Agroalimentari su un campione delle proprie associate

Cresce la produzione biologica nel mondo vitivinicolo cooperativo: da un’indagine interna realizzata da Alleanza Cooperative Agroalimentari su un campione rappresentativo delle proprie associate, è emerso che il 61% delle cantine interpellate è attualmente assoggettata al metodo di produzione biologica. Il campione individuato è composto da cooperative operanti in diverse regioni italiane e con clas...

hef - 19369
Roma, RM, Italia, 06/10/2021 07:43
EFA News - European Food Agency

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