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Cresce la superficie della patata di Bologna Dop: +17%

Martelli: “Il consumatore è sempre più orientato ai prodotti certificati a garanzia di qualità”

Crescono le superfici che aderiscono alla produzione della patata di Bologna Dop. Una crescita in doppia cifra, +17%, che ha visto il passaggio da 419 a 489 ettari nella stagione 2020/2021. I numeri arrivano dall’ultima semina secondo le prime stime fornite dal consorzio di tutela della patata di Bologna Dop. Prodotta e confezionata esclusivamente nella provincia di Bologna, secondo il disciplinare, l...

heg - 19420
Bologna, BO, Italia, 06/14/2021 12:00
EFA News - European Food Agency

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