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Assica: Ruggero Lenti è il nuovo presidente

L'associazione rappresenta il mondo produttivo delle carni suine e salumi

Tra i punti programmatici: dialogo con i consumatori, coinvolgimento di tutta la filiera, soprattutto sui temi della sostenibilità, e rilancio dell'export.

red - 19473
Milano, MI, Italia, 06/16/2021 16:45
EFA News - European Food Agency

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