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Snack a base cereali: +72% sul canale online

Kellogg fa il punto sul consumo degli italiani: fanno la differenza innovazione, ingredienti e sostenibilità

In un contesto di smart working, meno pendolarismo ed evoluzione delle occasioni di consumo i cereali sono sempre più presenti nella dieta degli italiani, dai cereali per la prima colazione agli snack a base di cereali. A conferma arrivano i dati del 2020: l’anno scorso infatti la categoria dei cereali per la prima colazione è cresciuta del +6,9% a valore sul canale retail, a cui si è aggiunto un u...

hef - 19564
Milano, MI, Italia, 06/22/2021 12:40
EFA News - European Food Agency

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