Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Estate: pesce al top tra i desideri al ristorante

Indagine TheFork sui trend delle vacanze, tra i piatti e i ristoranti che andranno per la maggiore

L’estate è ormai arrivata e secondo un’indagine di TheFork, piattaforma per la prenotazione del ristorante online, anche quest’anno le mete preferite sono quelle di mare così come la cucina. Quali saranno i trend gastronomici dei prossimi mesi? Non sorprende che il ristorante preferito in estate sia quello di pesce (42%), seguito dalla cucina mediterranea (14%) e regionale italiana (13%). I piatti...

hef - 19592
Milano, MI, Italia, 06/23/2021 12:39
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page