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Use of antibiotics in animals is decreasing

The report from EU agencies presents data on consumption and development of antimicrobial resistance in Europe for 2016-2018

Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC). Taking a One Health approach, the report from the three EU agencies presents data on antibiotic consumption and development of...

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Parma, PR, Italia, 06/30/2021 15:53
EFA News - European Food Agency

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