Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Prevenire il diabete? Il grano Kamut potrebbe aiutare

Uno studio sottolinea i benefici del grano biologico khorasan Kamut

La nuova ricerca porta acqua al mulino dei sostenitori dei grani antichi

lma - 1975
Bologna, BO, Italia, 01/29/2018 15:00
EFA News - European Food Agency

Similar

Studies and researchEnvironmental effect of improved forage fertilization practices in the beef production

A study presented at the ENAJ/EU-FarmBook Event at Ghent University

Inalca, the first Italian producer and one of the European leaders in the beef sector, has created, together with Corteva Agriscience and the University of Milan, a pilot project with the aim of improving... more

Studies and researchDo processed foods kill?

WHO attributes to these products risk factors such as unhealthy diets and obesity

Ultra-processed food "feeds chronic diseases, hinders health policy and targets vulnerable people". The World Health Organisation says that every year in Europe 2.7 million people die because of four large... more

Studies and researchRestaurants: 80 fewer in Italy in the first quarter

Chiaroscuro data relaunched by The Fork: closures decrease compared to 2023

TheFork, the restaurant booking platform, releases data on the performance of Italian restaurants for the first three months of 2024. The research report was conducted in collaboration with Format Research.The... more

◄ Previous page