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Rum Flor de Caña presenta Zero Waste Month

Cocktail bar e ristoranti italiani, uniti nel ridurre 9 tonnellate di sprechi alimentari grazie ai cocktails sostenibili

Arriva anche in Italia lo "Zero Waste Month" (il mese dello spreco zero), l'iniziativa globale di Flor de Caña, rum eco-sostenibile nicaraguense certificato Fair Trade e Carbon Neutral che invita i cocktail bar, i ristoranti e i consumatori più eco-consapevoli di tutto il mondo a unire le forze per ridurre lo spreco alimentare, grazie alla creazione e al consumo di cocktails sostenibili a zero spreco. C...

hef - 19778
Roma, RM, Italia, 07/02/2021 07:09
EFA News - European Food Agency

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