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Editor in chief:
CLARA MOSCHINI

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Sirha returns in September 2021

The world event dedicated to the catering and hotel industry

The 20th edition of Sirha Lyon, from 23 to 27 September next, draws the consequences of the health crisis and its impact on the Food Service sector. Sirha Lyon has adapted its programming accordingly and offers important moments to inspire, share best practices and respond to the expectations of professionals in a rapidly evolving sector. Sirha Lyon is the first major event that allows exhibitors and...

hef - 19820

EFA News - European Food Agency
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